2nd Shift Maintenance Mechanic | Food & Beverage Manufacturing | CPF – Ayer, MA
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Position Summary:

We are seeking an experienced Intermediate Maintenance Mechanic to join our Food & Beverage operations team. This role is responsible for maintaining, troubleshooting, and repairing a wide range of production equipment to ensure safe, efficient, and consistent operation. The ideal candidate has hands-on mechanical and electrical aptitude, experience in a food or beverage manufacturing environment, and the ability to perform both preventative and corrective maintenance.

Key Responsibilities:

• Perform routine inspections, preventative maintenance, and repairs on processing, packaging, and facility equipment.
• Troubleshoot mechanical, electrical, pneumatic, and hydraulic issues to minimize downtime.
• Support production teams by responding quickly to equipment breakdowns and ensuring operational reliability.
• Calibrate and adjust machinery to maintain product quality and safety standards.
• Maintain accurate records of maintenance activities, parts usage, and work orders in the CMMS system.
• Follow all safety, food safety, and GMP (Good Manufacturing Practices) guidelines.
• Assist in equipment installations, upgrades, and continuous improvement projects.
• Collaborate with other mechanics, engineers, and operators to resolve recurring issues and improve equipment performance.
• Ensure compliance with company policies, regulatory standards, and sanitation requirements.
• All other duties as assigned.

Required Qualifications:

• 3–5 years of maintenance experience in a manufacturing environment (food & beverage industry preferred).
• Strong knowledge of mechanical, electrical, pneumatic, and hydraulic systems.
• Ability to read, write, and communicate effectively in English to ensure accurate interpretation of maintenance instructions, safety procedures, and technical documentation.
• Basic welding, fabrication, and machine shop skills a plus.
• Familiarity with PLC-controlled systems and instrumentation preferred.
• Strong troubleshooting and problem-solving skills.
• Ability to work independently and in a team environment.
• Willingness to work flexible shifts, including weekends and overtime, as needed.
• Comfortable working in a fast-paced and noisy environment as typical in food manufacturing.

Education:

• High school diploma or GED required.
• Technical training, certification, or associate degree in industrial maintenance, mechanical/electrical technology, or a related field preferred.

Work Environment:

• Fast-paced food/beverage production environment.
• Must be able to stand for extended periods, lift up to 40 lbs, and work in varying temperature conditions (hot/wet).
• PPE required in all production areas.